What is paul cushing child?

There is limited information available about Paul Cushing Child, the husband of the famous chef and author, Julia Child. Paul Child was an American connoisseur of fine art and culture, and he worked as a diplomat for the United States Foreign Service. He met Julia while stationed in Ceylon (now Sri Lanka) during World War II. The couple married in 1946 and had a happy and supportive marriage until Paul's death in 1994.

Paul Child played a significant role in Julia's culinary career, encouraging her to attend Le Cordon Bleu culinary school in Paris, where she discovered her passion for French cuisine. He supported her throughout the process of writing and publishing her iconic cookbook, "Mastering the Art of French Cooking," and then transitioning to a successful television career.

Despite being outshone by his wife's fame, Paul was a key part of Julia's success, providing unwavering support and love throughout their marriage. Julia often credited him for inspiring her love of food and cooking and for being her most trusted taste tester and critic.